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The cleanliness of the counters is striking, especially if you’re a stickler for it.We must make a special mention of the lobster roll in black pepper sauce. 2, Dhanraj Mahal, C.We are ushered to our table on the first floor and greeted by the server for the evening whose recommendations we blindly ordered — without any regret.We ordered the roast duck salad with its lotus root, tangerine and the drizzle of pine nuts. The presentation is a work of art. S.Main course consisted of fragrant jasmine rice along with sautéed mushroom and water chestnuts.Rating: 3 starsCost for for 2: Rs 3,000Address: Jia, Unit No. It was fresh, juicy and delightful. The restaurant offers an oriental experience on your plate with much style.The dessert menu however, is limited, with no exceptional offering.

All in all, the place is indulgent, offers a great spread and is expensive. When we requested for sangria that was not on the menu, in a matter of minutes, the bartender was at our table bringing to us a customised drink. We followed it up with a vegetarian sushi and a crispy prawn Cheung Fun. A classic, one cannot be expected to go wrong on this. Mushrooms, tofu and pak choi find a place of pride on the menu having been integrated into pvc double hung window Manufacturers a variety of dishes.Located a stone’s throw away from the majestic Gateway of India, Jia is not a place you will easily miss. Glazed with mayo, its portion of eight pieces is a meal in itself. But then, good quality and exceptional service have never come cheap. So we stuck to the classic the chocolate mousse and experimented with the Tres Leches cake, a milk-based sponge cake served on a plate amidst a pool of sweet condensed milk.

It is spacious, spread over two floors and the polished granite tabletops strategically placed under the spotlights ensure that the place has a constant sense of glitter. The glass-walled sushi/sashimi/temaki counter here offers a window into the making of your meal and you can continue to stare brazenly while the smiling chefs go on with business as usual., Colaba Causeway. Although oriental cuisine is predominantly meat oriented, Jia offers an interesting array of dishes for the vegetarian palate. Both desserts were rich and the portions, generous.The service is exceptional. As the name suggests, the dish is lobster cut, cleaned and rolled into a pretty spool sprayed with sauce